Firstly,we woke up at 6:30AM to have our breakfast and after the breakfast we were on our way to the Warrook Farm. There, we are able to interact with kangaroos, emus and ducks. Plus,we got to feed the animals.
We also got the chance to catch the shepherd dogs in action. The 2 dogs were able to command the flock of sheep from one end to the other. It was also the first time for many of us to watch a sheep being skinned alive (just kidding, the sheep was sheared for its wool).



(Christmas came early for Adam!)
After lunch at Warrook Farm, we headed to the Koala Conservation Centre. Unfortunately, the moment we reached the centre, the rain poured heavily. It was really raining cats and dogs. We were freezing as the wind blew strongly at our faces. Luckily, 3 koalas were spotted up on the eucalypt trees. To add on to our luck, the koalas were awake. We were informed that the koalas sleep most of the time. We love the koalas because they look cute and cuddly.
We proceeded to the western tip of Phillip Island, The Nobbies and Point Grant to walk along the boardwalks and took many pictures of the silver gulls and jaw-dropping backdrop of the coastline.



It was seafood dinner for all of us and that was when we officially appointed Hui Fang as our Ms. Caring. She graciously peeled prawns for the members of Group A.


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